Bocashi Compost

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A step by step guide to bokashi composting, a simple efficient way to deal with your kitchen wastes

Wholly Australian owned, Bokashi Composting Australia are focused on providing eco-friendly composting systems and are true Bokashi experts

The first Vokashi trench composting will be unveiled today, Friday, July 17, 3:00 pm at the NYRP Aberdeen composting lot (take L train to Bushwick & Aberdeen; right on Aberdeen to the end of the block). For about $40, Vokashi, offers a …

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Bokashi is a strange name for a strange way of composting kitchen waste. When I moved away from a house with a garden and a huge compost heap and into a top floor flat with a balcony, I decided to have a go at this indoor way of …

Compost tea is an effective, low-strength, natural fertilizer for seedlings and garden plants. Learn the best way to brew your own compost tea.

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Bokashi Fermenting System with Dispensing Unit and 12 months supply of Bokashi Culture Mix

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What is Bokashi? Bokashi is a form of composting that excludes air. It uses anaerobic microbes to ferment the waste instead of decomposing the waste. Anaerobic microbes do not need much oxygen to live. The anaerobic microbes …

How can you make your own Bokashi composting system? If the first goal is to just reduce kitchen smell via fermentation, then a 5 gallon bucket would work. If you were making kim-chi, then you would add a lot of salt, but …

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proving that composting in the city doesn’t need to be a chore. One of these systems is Bokashi, a unique method of composting that works especially well for apartment dwellers. Unlike most methods of composting where the food …

Bokashi composting is an alternative method that uses anaerobic bacteria that work hard in the absence of oxygen. Bokashi composting does not require turning or ratio monitoring, and makes use of kitchen scraps that may be …

Learn the Japanese art of Bokashi fermentation and composting at this interactive presentation! The Bokashi composting method is used for composting ALL organic waste, including meat, dairy and liquids. It was developed …

Down the back stairs of the clubhouse kitchen, on a plot lost among the expanse of tightly trimmed fairways and greens, weeks-old food is buried under a tarp and mulch and left to decompose. But this private country club in …

Last month, I started composting in my apartment, with some help from The Compostess herself, Rebecca Louie. I opted for an anaerobic bokashi fermenting system, because it can handle a lot of different types of food waste, from …

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